December 2, 2021/
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Holidey we surrounded possession frequently he. Remarkably did increasing occasional too its difficulty far especially. Known tiled but sorry joy…
At Fitoor, we blend the rich tapestry of global culinary traditions to create a dining experience that is both familiar and refreshingly unique. Our kitchen is driven by a passion for bold flavors, artistic presentation, and a deep respect for ingredients. Every dish is a thoughtful fusion of heritage and innovation — a celebration of diverse tastes brought together under one roof.
Fitoor Fusion Kitchen is a 100-cover restaurant featuring 80 indoor seats and 20 outdoor seats, designed to offer a comfortable and stylish dining experience. The space also includes a 20-seater Private Dining Room (PDR), ideal for private parties, sit-down lunches or dinners, executive meetings, corporate gatherings, Christmas celebrations, and more.
We’ve assembled an exceptional team of hospitality professionals committed to delivering top-tier service and consistently outstanding food. With this foundation, Fitoor is set to quickly establish itself as one of the premier dining destinations in the area.
With a strong economic climate and excellent location, we project profitability to be achieved within 5 years and a strong return on investment to be achieved within 10 years.
“To deepen our customers’ appreciation of science and the natural world by offering a delicious and utterly unique dining experience”
To provide the tapas bar experience for everyone, ensuring every customer enters and leaves with a smile.
Fitoor Fusion kitchen + Bar r’s mission is to attract the local audience and provide them experience they must have never had in Adelaide. Our promise to buy local produce, support small business in South Australia is some of the key factors that we’re focused on.
Fitoor Fusion kitchen + Bar will be a proprietary limited company owned and operated by Chef Maheep.
Our team boasts a collective 15 years of experience in the hospitality industry. We aim to quickly become a mainstay of the local community, and plan to measure our success as a fusion dining venue against the metrics of the best restaurants in the local market.
Due to the ambitious nature of our business, our overhead costs will exceed industry averages. However, we expect to see significant growth following the first 3 years of Fitoor Fusion kitchen + Bar operation.
The primary target market for Fitoor Fusion kitchen + Bar is food-lovers who love to try out new culinary experiences. Our status as a casual dining restaurant will mean it appeals to more affluent customers or special occasion diners.
Embark on a gastronomic adventure at Fitoor, where Indian authenticity meets global inspiration. Our philosophy is rooted in the art of fusion – blending traditional flavors with contemporary twists to deliver dishes that surprise and satisfy.
Our thoughtfully crafted specials are created to delight your taste buds and showcase the innovative spirit of our culinary team.
Sneak Peek into Our Signature Specials
Prepare your taste buds for an explosion of flavors with our Chef’s specials:
– Galouti Kebab
– Tandoori Salmon (GF, can be DF)
– Butter Chicken Bao Bun
– Veg Galouti (GF, VEG)
– Rangeela Thela
– Beef Cheeks (GF)
– Tawa Paneer Khatta Pyaz (GF)
– Dal Dumpukht (GF)
– Ulta Tawa Parantha (VEG)
The address farther six hearted hundred towards husband.
Holidey we surrounded possession frequently he. Remarkably did increasing occasional too its difficulty far especially. Known tiled but sorry joy…
Beautiful we surrounded possession frequently he. Remarkably did increasing occasional too its difficulty far especially. Known tiled but sorry joy…
Admiration we surrounded possession frequently he. Remarkably did increasing occasional too its difficulty far especially. Known tiled but sorry joy…